Settling workshop
“débourbage”

September 3 at 9:30am: Sauvignon settling workshop!

An important stage in the harvest process: settling (débourbage in french).
This stage consists of separating the juice from the pulp, which is bursting with flavor: the bourbe. This is then filtered to recover a juice rich in the aromas lodged in the skin and flesh of the grape… 🍇

The 2024 vintage is on the way!
In the meantime, discover our Sauvignon 2023 vintage right here!

Domaine la Colombette, Béziers, débourbage, vin
Domaine la Colombette, Béziers, débourbage, vin
Domaine la Colombette, Béziers, débourbage, vin