LA COLOMBETTE
PREMIUM
These are François Pugibet’s “signature” cuvées, made from the best terroirs of the estate, some of which are matured for a year in demi-muid (traditional 600-litre barrels). Bottles that have enabled Domaine La Colombette to reach such heights as the title of Best Chardonnay in the World in 1995.
DOMAINE
LA COLOMBETTE
Lledoner Pelut
Red wine
DOMAINE
LA COLOMBETTE
Pinot Noir
Red wine
DOMAINE
LA COLOMBETTE
Chardonnay
White wine
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Lledoner Pelut |
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An intense red colour, a nose with scents of red fruits, spices, thyme and rosemary. The palate is long, supple and silky. |
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All meats and spicy dishes |
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Pinot Noir |
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A garnet red colour, aromas of morello cherries and fruits marinated in alcohol, supple and present tannins. |
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All meats and especially poultry. |
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Chardonnay 100% |
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A very deep golden-yellow colour, a nose with aromas of toast, fresh butter, dried fruit, and a long, fat mouth with good liveliness. |
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Foie gras, white meats cooked with fresh cream and especially sweetbreads. |
PINK COLOMB BAY
Pinot Noir Rosé
Rosé Wine
ORGASMIC
Cabernet Blanc / PIWI
White Wine
LA COLOMBETTE – SPARKLING 9%
Grande Cuvée, light and committed
Sparkling rosé wine 9%
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Pinot Noir Rosé |
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Pale colour with elegant reflections, atypical nose of fresh red fruits, discreet scent of garrigue. Greedy and silky on the palate, underlined by citrus fruit aromas, mineral finish. |
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Charcuterie, tapas, grilled meats, Mediterranean and Asian dishes. |
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Cabernet Blanc / PIWI |
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A very deep golden yellow colour, with a nose of toast, fresh butter and dried fruit, and a long, rich, lively palate. |
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Drink between 3 and 5 years. This wine is the perfect accompaniment to foie gras, white meats white meats, creamy dishes and especially sweetbreads. |
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Blend of resistant grape varieties. | |
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Intense aromas of fresh fruit on the palate, deliciously highlighted by fine bubbles. | |
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ALL WINES
