These are François Pugibet’s “signature” cuvées, made from the best terroirs of the estate, some of which are matured for a year in demi-muid (traditional 600-litre barrels). Bottles that have enabled Domaine La Colombette to reach such heights as the title of Best Chardonnay in the World in 1995.
An intense red colour, a nose with scents of red fruits, spices, thyme and rosemary. The palate is long, supple and silky.
All meats and spicy dishes
|A garnet red colour, aromas of morello cherries and fruits marinated in alcohol, supple and present tannins.
|All meats and especially poultry.
A very deep golden-yellow colour, a nose with aromas of toast, fresh butter, dried fruit, and a long, fat mouth with good liveliness.
|Foie gras, white meats cooked with fresh cream and especially sweetbreads.
PINK COLOMB BAY
Pinot Noir Rosé
LA COLOMBETTE – SPARKLING 9%
Light and Committed Grande Cuvée
Fine bubbles rosé wine 9%
|Pinot Noir Rosé
|Pale colour with elegant reflections, atypical nose of fresh red fruits, discreet scent of garrigue. Greedy and silky on the palate, underlined by citrus fruit aromas, mineral finish.
|Cold meats, tapas, grilled meats, Mediterranean and Asian dishes.
|Blend of resistant grape varieties
|Intense aromas of fresh fruit on the palate, deliciously highlighted by fine bubbles.