super organic
resistant vines
In order to free themselves from all treatments, including sulphur and copper, François and Vincent Pugibet have worked on the selection of new grape varieties naturally resistant to vine diseases. Resulting from multiple crossings between traditional varieties and more hardy, even wilder vitis, these new varieties express their full potential under our climatic conditions. What a pleasure today to be able to cultivate these vines without any artifice, just sun and rainwater for healthy and tasty grapes.
By reappropriating this research and selection work, they discover a diversity of unsuspected richness offering original tastes far from standardisation. A real pleasure for amateurs in search of discovery and astonishment!
AU CREUX DU NID
Cabernet noir
ORGANIC red wine – Zero pesticides
AU CREUX DU NID
Cabernet Blanc
ORGANIC white wine – Zero pesticides
COLOMBETTE
Souvignier Muscaris
ORGANIC white wine – Zero pesticides
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Cabernet Noir |
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Dense purple colour, fruity aromas. Fresh and long on the palate, silky tannins. |
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Meats, mixed salads, dishes with sauce. |
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Cabernet Blanc |
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Golden colour and exotic fruit aromas. Fresh in the mouth and subtle balance between acidity and sweetness. |
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Aperitifs, salads, pasta, fish, and shellfish. |
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Souvignier Gris 50% – Muscaris 50% |
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Golden yellow colour, lively and fruity bouquet. Fresh and balanced wine. |
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Aperitifs, salads, pasta, fish and shellfish. |
ALL WINES
